Raw materials of high quality, personally chosen by the chef, Naoyuki Haginoya, set the menu at this Japanese restaurant in Barcelona, specializing in sushi and various Japanese preparations.
Its privileged location on the map of the city of Barcelona makes this Japanese restaurant a place where people from all over the metropolis. The atmosphere is cosmopolitan and the restaurant is spacious, with high ceilings and an incessant movement of people between their tables.
Enjoy our cuisine NON STOP!
Meet our new winter suggestions!
· Raf tomato salad with tuna belly flambéed
· Beach prawn tartare with crispy shrimp
· Galician tartare with tuna urchin and salmon roe flavored with white truffle
Do you want to know more about it? Enter our blog and discover all the new dishes created by our chef Naoyuki Haginoya.